Eggplant Ratatouille Recipe

Super easy and good for you Ratatouille! I made this about a week ago.
Great way to sneak in lots of veggies into the meal.

Ingredients and instructions from video:

Add a non reactive sauce pan:
2 tbsp of Olive Oil
1 Medium Onion, chopped
Saute until tender and golden

1 pound Eggplant, cut into 1 inch pieces
Add to onions, season with salt and pepper
Cook eggplant until it begins to brown about 10 mins

1 large Yellow or Red Pepper, sliced
1 large Zucchini, cubed
2 large Cloves of Garlic, sliced
Mix in with the rest of the ingredients and cook for a min

Stir in a 28 ounce can of chopped tomatoes with juice
Add fresh thyme
Heat everything to a boil
Reduce heat, cover and simmer until tender, approx. 30 mins
Garnish with fresh basil and serve

Servings: 4
Total cost: $5.50-6.50 (depending on veggie prices)
Approximate cost p/person: $1.63
Serve with: french bed or w/a meat dish

2 Responses to “Eggplant Ratatouille Recipe”

1. Dina says:

   January 21, 2010 at 7:04 pm

   Sounds really good!!!:)
   .-= Dina´s last blog ..Get the new Mambo Sprouts coupon book! =-.
2. abitnerdy says:

   January 22, 2010 at 11:04 pm

   yum i’d love to try this sometime. for some reason it took me a really long time to figure out how to expand the post. *smacks head
   .-= abitnerdy´s last blog ..Beautiful Words =-.