Flatout & Tribe Hummus

Giveaway Closed
*** CONGRATS MARICA and TINA P.*****

{slurp}

Dh made a tasty sandwich a few weeks back using Tribe Red Pepper Hummus and Lite Flatout flatbread. See his wrap here. I love Tribe and Flatout and it’s the perfect snacks to keep on hand especially during the holidays. Tasty and a great alternative!

I want to try this pizza recipe using FlatOut flatbread:
[print_this]
Farm Fresh Perfecto FOLDit Pizza

1 Flatout® Healthy Artisan FOLDit Flatbread
1 1/2 tsp fat free balsamic vinaigrette dressing
1 cup fresh baby spinach
2 oz reduced fat crumbled feta cheese
6 grape tomatoes, sliced in half


Preheat outdoor grill. Lightly oil both sides of Flatout FOLDit. In a bowl, toss dressing, spinach, and tomatoes. Place mixture on top of entire Flatout; sprinkle Fontina over top. Place Flatout directly on grill for 4 minutes at medium heat with lid closed. Remove and cut into slices. Enjoy!

Alternate Cooking Options: Preheat over to 350°F. Place lightly oiled Flatout FOLDit on top of over grate; cook 4 minutes and remove. In a bowl, toss dressing spinach & tomatoes. Place mixture on top of entire Flatout. Sprinkle Fontina on top. Return to over and cook 4 more minutes. Remove.


Calories 293 • Fat 11g • Fiber 9g

Find more flatout recipes here. [/print_this]

This Tribe recipe looks great too:
[print_this]
Red Roasted Pepper Hummus Crostini

Ingredients
8 oz tub of Tribe Roasted Red Pepper Hummus
3–4 roasted red peppers, thinly sliced (one for each slice of bread)
1 baguette or artisan-style bread such as ciabatta
1-2 cloves of garlic, cut in half
1/4 cup olive oil
Manchego, Parmesean, or other hard cheese (optional, omit for vegan appetizer)

Directions
Preheat the oven to 400 degrees.

Slice the baguette (or other bread) 1/2 inch thick; if using a baguette, slice it on the diagonal for larger slices. Lightly brush each side of the sliced bread with olive oil and place on a cookie sheet. Roast the bread for 8-10 minutes until lightly toasted.

While the bread is still hot, lightly rub one side of each slice with the cut sides of the garlic- the heat and friction from the bread causes the garlic to “melt” into the bread. Do not overdo it on the garlic! A little goes a long way.

Using a vegetable peeler, shave your choice of cheese into large, thin slices. There should be one shave of cheese for each slice of bread. Set aside.

Top each slice of bread with a thick layer of hummus, one shave of cheese, and a slice of roasted red pepper. Enjoy!

More Tribe Hummus recipes here. Don’t forget the $1.00 off hummus coupon.

[/print_this]

We’re giving away 1 set of snacking goodies to (2) winners! They will each receive, (4) bags of EdgeOn Crisps and (1) Tribe Hummus coupon (good for any flavor).

Mandatory Entry:
Leave a comment below and tell me what products you have tried or what you would make from their recipes section. Please include your contact email address.

Extra Entries (leave a comment specifying which ones you did):
Follow Flatout on Twitter
Like Flatout on Facebook
Follow Tribe Hummus on Twitter
Like Tribe Hummus on Facebook
Follow FruFrugal on Twitter
Like FruFrugal on Facebook

Finally, retweet either message (up to 1x a day):
Did you know Tribe Hummus has 22 different flavors? Enter to win @frufrugal: http://ow.ly/34P5b
So much better than sliced bread, Flatout flatbread! Enter to win @frufrugal: http://ow.ly/34P5b

Giveaway ends Friday November 12th, 2010 @ 11:59 pst. Winner will be notified via email and will need to respond within 48 hours or another name will be selected.

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99 Responses to “Flatout & Tribe Hummus”

  1. Nicole D. says:

    I have tried the red pepper hummus with breadsticks – love it!

  2. Laura P. says:

    I love the Tribe Red Pepper Hummus and the Sundried Tomato and Basil is really good too.

  3. Laura P. says:

    I like Tribe Hummus on Facebook.

  4. Ed Nemmers says:

    I would like to try the Hummus Deviled Eggs recipe!

  5. Erin E says:

    I just tried the Multi Grain Flat Out bread this week as I saw it at my grocers deli section. I really liked it. It wasn’t dry and had a great flavor. We love Hummus, and I’d imagine it would be fab on the Flat Out’s. Thank you for the lovely giveaway.

    sewmuchstuff at ymail dot com

  6. Erin E says:

    I follow you on twitter (@sewmuchstuff)
    sewmuchstuff at ymail dot com

  7. Erin E says:

    I follow Flat Out on twitter (@sewmuchstuff)
    sewmuchstuff at ymail dot com

  8. Erin E says:

    I follow Tribe Hummus on twitter (@sewmuchstuff)
    sewmuchstuff at ymail dot com

  9. Erin E says:

    I like you on Facebook (Erin E)
    sewmuchstuff at ymail dot com

  10. Erin E says:

    I like Flat Out Bread on Facebook (Erin E)
    sewmuchstuff at ymail dot com

  11. Erin E says:

    I like Tribe Hummus on Facebook (Erin E)
    sewmuchstuff at ymail dot com

  12. Melanie says:

    I’ve tried the hummus before and it’s pretty awesome!

  13. Rachel Higgs says:

    I have tried original tribe hummus with crackers
    crazyred61 at yahoo dot com

  14. Marica T. says:

    I love Tribe Hummus. My favorite is the Zesty Spice & Garlic on pita chips.

  15. Marica T. says:

    Following you on Twitter (@maricablue)

  16. Marica T. says:

    Following Tribe Hummus on Twitter (@maricablue)

  17. Joanne Schultz says:

    yum, their Chicken Ranch Club Flatout Quesadilla sounds wonderful – http://www.flatoutbread.com/chicken-ranch-club-flatout-quesadilla/

  18. Joanne Schultz says:

    i follow Flatout on twitter – js22222222 .

  19. Joanne Schultz says:

    I Like Flatout on Facebook-Joanne Schultz. http://www.facebook.com/js2222

  20. Joanne Schultz says:

    i follow Tribe Hummus on twitter – js22222222 .

  21. Joanne Schultz says:

    I Like Tribe Hummus on Facebook-Joanne Schultz. http://www.facebook.com/js2222

  22. Joanne Schultz says:

    i follow FruFrugal on twitter – js22222222 .

  23. Joanne Schultz says:

    I Like FruFrugal on Facebook-Joanne Schultz. http://www.facebook.com/js2222

  24. Tina Page says:

    Hummous is a regular part of my diet. I enjoy it on wraps with avocado, roasted garlic, sprouts, cucumber and green onions the best!

  25. Tina Page says:

    I like tribe hummus on fb(tina w page)

    trixie420247@yahoo.com

  26. susan says:

    I love the red pepper hummus on a pita! suelee1998 @ gmail.com

  27. fat mama cass says:

    oh I’d like to try the
    Roasted Cumin Garbanzo Bean Salad recipe, I love my beans

  28. Diane Baum says:

    I tried the red pepper and basil hummus

  29. Melissa B. says:

    I would love to try the Red Roasted Pepper Hummus Crostini.

  30. Derk Thomas says:

    Just recently tried the Tribe Roasted Red Pepper Hummus.

  31. susan smoaks says:

    i want to try the Roasted Cumin Garbanzo Bean Salad recipe

  32. Celia says:

    We love hummus in our household! I would like to try the Tribe Hummus Artichoke Dip.

  33. Sand says:

    I’d love to make their Horsey Beef Rolls.

  34. Pamela S says:

    I have tried several varieties of the hummus and LOVE it. Thanks.

  35. Justine says:

    Sadly, I have never even had hummus but I do want to try it! I checked out their recipes and I would like to make their Farm Fresh Perfecto FOLDit Pizza, or any of their other pizzas, they all look great!

  36. Veronica Garrett says:

    I would make Tribe Hummus Artichoke Dip and Grilled Lavash Pizza with Spicy Hummus.

  37. Gianna says:

    I’ve never tried it before.
    The Roasted Red Pepper Hummus Crostini sounds good.

  38. Justine says:

    I like flatout on facebook

    justine pierson

  39. Justine says:

    I’m following Flatout via twitter

    ShesAnAngel417

  40. Justine says:

    I’m following Tribe Hummus via twitter

    ShesAnAngel417

  41. Justine says:

    I like Tribe Hummus on facebook

    justine pierson

  42. Justine says:

    I like you on facebook

    justine pierson

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