Category Archives: Cooking

No Egg Chocolate Chip Cookies




36 cookies
  • 1 cup butter or 1 cup margarine
  • 3cup brown sugar, packed
  • 1cup white sugar
  • 1 teaspoon vanilla extract
  • 1 1cups all-purpose flour
  • 1teaspoon salt
  • 1 teaspoon baking soda
  • 1cup boiling water
  • 2 cups quick-cooking oats
  • 1cup raisins (optional)
  • 1 1cups semi-sweet chocolate chips


  1. Beat butter or margarine, sugars and vanilla until light and fluffy.
  2. Add flour and salt, mix well.
  3. Dissolve baking soda in boiling water and add to mixture. Stir in rolled oats, raisins and chocolate chips.
  4. Drop by teaspoonful onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10-12 minutes.
  5. Don’t over cook.
  6. (There are no eggs in this recipe, I didn’t forget to type it down). Makes 3 dozen

Recipe from

Collard Greens Smoothie

This is a surprisingly good green smoothie. Give it a chance. If you have made other green smoothies and like them, I suggest giving this collard green smoothie a try:

Collard Greens Smoothie
  • 4 collard greens leafs
  • 1 pear
  • 1 small banana
  • 5 red grapes
  • 1 cup of ice
  • 2 cups of soy milk
  • 2-3 tbsp of sweetener of choice
  1. Blend and enjoy!



Easy Green Bean Casserole Recipe

This is similar to the recipe on the back of the French’s label. However, instead of baking I cooked this on the stove top with 360 cookware saute pan. Plus, I use fresh green beans.

Easy Green Bean Casserole Recipe
Cuisine: Sides
Prep time:
Cook time:
Total time:
Serves: 6
  • 1 can of low fat cream of mushroom
  • 4 cups of fresh green beans
  • 1/4 cup of diced onion
  • 1/4 cup of diced celery
  • 1 container of French’s French Fried Onions
  • 3/4 cup 1% milk
  • 1 tbsp of black pepper
  1. Heat pan with a little olive oil.
  2. On medium heat saute onions for a few minutes.
  3. Add celery and continue to saute until celery appears more translucent.
  4. Add less than a half cup of water, then add green beans.
  5. Reduce heat, cover for approximately 10 minutes, stir occasionally.
  6. Mix in cream of mushroom, milk and black pepper.
  7. Cover and simmer for 20 minutes or until green beans are tender.
  8. Top with French’s Onions, cover and turn heat down to low for an additional 5 minutes.