Posted by
Fru on Jan 25, 2010 in
sides & sweets |
1 comment I love Hummus with pita, cucumbers etc.
Another quick, easy and store it in the fridge for later recipe!
Ingredients
1 (16 ounce) can garbanzo beans, drained and rinsed
1 tablespoon olive oil
1 medium red bell pepper, cut into 1/2 inch pieces
1 tablespoon tahini
1 fresh lime, juiced
1 1/2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
In a food processor or blender, mix the garbanzo beans, olive oil, red bell pepper, tahini, lime juice, water, salt, black. pepper, and garlic powder. Blend until smooth.
If drinking wine,...