Flatout & Tribe Hummus
Giveaway Closed
*** CONGRATS MARICA and TINA P.*****
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Dh made a tasty sandwich a few weeks back using Tribe Red Pepper Hummus and Lite Flatout flatbread. See his wrap here. I love Tribe and Flatout and it’s the perfect snacks to keep on hand especially during the holidays. Tasty and a great alternative!
I want to try this pizza recipe using FlatOut flatbread:
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Farm Fresh Perfecto FOLDit Pizza
1 Flatout® Healthy Artisan FOLDit Flatbread
1 1/2 tsp fat free balsamic vinaigrette dressing
1 cup fresh baby spinach
2 oz reduced fat crumbled feta cheese
6 grape tomatoes, sliced in half
Preheat outdoor grill. Lightly oil both sides of Flatout FOLDit. In a bowl, toss dressing, spinach, and tomatoes. Place mixture on top of entire Flatout; sprinkle Fontina over top. Place Flatout directly on grill for 4 minutes at medium heat with lid closed. Remove and cut into slices. Enjoy!
Alternate Cooking Options: Preheat over to 350°F. Place lightly oiled Flatout FOLDit on top of over grate; cook 4 minutes and remove. In a bowl, toss dressing spinach & tomatoes. Place mixture on top of entire Flatout. Sprinkle Fontina on top. Return to over and cook 4 more minutes. Remove.
Calories 293 • Fat 11g • Fiber 9g
Find more flatout recipes here. [/print_this]
This Tribe recipe looks great too:
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Red Roasted Pepper Hummus Crostini
Ingredients
8 oz tub of Tribe Roasted Red Pepper Hummus
3–4 roasted red peppers, thinly sliced (one for each slice of bread)
1 baguette or artisan-style bread such as ciabatta
1-2 cloves of garlic, cut in half
1/4 cup olive oil
Manchego, Parmesean, or other hard cheese (optional, omit for vegan appetizer)
Directions
Preheat the oven to 400 degrees.
Slice the baguette (or other bread) 1/2 inch thick; if using a baguette, slice it on the diagonal for larger slices. Lightly brush each side of the sliced bread with olive oil and place on a cookie sheet. Roast the bread for 8-10 minutes until lightly toasted.
While the bread is still hot, lightly rub one side of each slice with the cut sides of the garlic- the heat and friction from the bread causes the garlic to “melt” into the bread. Do not overdo it on the garlic! A little goes a long way.
Using a vegetable peeler, shave your choice of cheese into large, thin slices. There should be one shave of cheese for each slice of bread. Set aside.
Top each slice of bread with a thick layer of hummus, one shave of cheese, and a slice of roasted red pepper. Enjoy!
More Tribe Hummus recipes here. Don’t forget the $1.00 off hummus coupon.
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We’re giving away 1 set of snacking goodies to (2) winners! They will each receive, (4) bags of EdgeOn Crisps and (1) Tribe Hummus coupon (good for any flavor).
Mandatory Entry:
Leave a comment below and tell me what products you have tried or what you would make from their recipes section. Please include your contact email address.Extra Entries (leave a comment specifying which ones you did):
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Like FruFrugal on FacebookFinally, retweet either message (up to 1x a day):
Did you know Tribe Hummus has 22 different flavors? Enter to win @frufrugal: http://ow.ly/34P5b
So much better than sliced bread, Flatout flatbread! Enter to win @frufrugal: http://ow.ly/34P5bGiveaway ends Friday November 12th, 2010 @ 11:59 pst. Winner will be notified via email and will need to respond within 48 hours or another name will be selected.